The Mucci and Staccioli company in Monteverdi in the heart of Tuscany has for generations been specializing in the sale of typical Tuscan products processed with ancient arts handed down from father to son. Among the typical Tuscan products that stand out are the Tuscan cheese seasoned according to rigid rules inside the cellar. Tuscan cheeses are sold throughout Italy and the rest of Europe. Thanks to a mild and ventilated climate, Mucci and Staccioli produces more, such as the famous Tuscan salami in the region thanks to its unique flavor. For more than 50 years, the company has established itself in the choice of seasoning, in order to obtain a genuine handicraft.
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